Baking Guide and Services
We use Royal mail and number of other courier companies to deliver parcels to our customers; this provides an efficient and flexible distribution network to wide variety of destination. We acknowledge that our customer would like to keep the delivery cost to cost to minimum therefore, we have negotiated very special rate for our customers.
Round
| Size | Servings | Batter | Baking Temp | Baking Time | Icing |
|---|---|---|---|---|---|
| 6" | 12 | 3 | 3500 F | 35-25 | 3 |
| 8" | 28 | 5-10 | 2250 F | 25-20 | 5 |
| 10" | 20 | 6 | 2000 F | 18-22 | 6 |
| 12" | 25 | 9 | 1500 F | 15-10 | 2 |
| 14" | 22 | 10 | 2500 F | 20-22 | 4 |
| 16" | 24 | 12 | 2000 F | 25-23 | 8 |
Rectangle
| Size | Servings | Batter | Baking Temp | Baking Time | Icing |
|---|---|---|---|---|---|
| 6" | 12 | 3 | 3500 F | 35-25 | 3 |
| 8" | 28 | 5-10 | 2250 F | 25-20 | 5 |
| 10" | 20 | 6 | 2000 F | 18-22 | 6 |
| 12" | 25 | 9 | 1500 F | 15-10 | 2 |
| 14" | 22 | 10 | 2500 F | 20-22 | 4 |
| 16" | 24 | 12 | 2000 F | 25-23 | 8 |
Square
| Size | Servings | Batter | Baking Temp | Baking Time | Icing |
|---|---|---|---|---|---|
| 6" | 12 | 3 | 3500 F | 35-25 | 3 |
| 8" | 28 | 5-10 | 2250 F | 25-20 | 5 |
| 10" | 20 | 6 | 2000 F | 18-22 | 6 |
| 12" | 25 | 9 | 1500 F | 15-10 | 2 |
| 14" | 22 | 10 | 2500 F | 20-22 | 4 |
| 16" | 24 | 12 | 2000 F | 25-23 | 8 |
Heart
| Size | Servings | Batter | Baking Temp | Baking Time | Icing |
|---|---|---|---|---|---|
| 6" | 12 | 3 | 3500 F | 35-25 | 3 |
| 8" | 28 | 5-10 | 2250 F | 25-20 | 5 |
| 10" | 20 | 6 | 2000 F | 18-22 | 6 |
| 12" | 25 | 9 | 1500 F | 15-10 | 2 |
| 14" | 22 | 10 | 2500 F | 20-22 | 4 |
| 16" | 24 | 12 | 2000 F | 25-23 | 8 |
Petal
| Size | Servings | Batter | Baking Temp | Baking Time | Icing |
|---|---|---|---|---|---|
| 6" | 12 | 3 | 3500 F | 35-25 | 3 |
| 8" | 28 | 5-10 | 2250 F | 25-20 | 5 |
| 10" | 20 | 6 | 2000 F | 18-22 | 6 |
| 12" | 25 | 9 | 1500 F | 15-10 | 2 |
| 14" | 22 | 10 | 2500 F | 20-22 | 4 |
| 16" | 24 | 12 | 2000 F | 25-23 | 8 |
Hexagon
| Size | Servings | Batter | Baking Temp | Baking Time | Icing |
|---|---|---|---|---|---|
| 6" | 12 | 3 | 3500 F | 35-25 | 3 |
| 8" | 28 | 5-10 | 2250 F | 25-20 | 5 |
| 10" | 20 | 6 | 2000 F | 18-22 | 6 |
| 12" | 25 | 9 | 1500 F | 15-10 | 2 |
| 14" | 22 | 10 | 2500 F | 20-22 | 4 |
| 16" | 24 | 12 | 2000 F | 25-23 | 8 |
Oval
| Size | Servings | Batter | Baking Temp | Baking Time | Icing |
|---|---|---|---|---|---|
| 6" | 12 | 3 | 3500 F | 35-25 | 3 |
| 8" | 28 | 5-10 | 2250 F | 25-20 | 5 |
| 10" | 20 | 6 | 2000 F | 18-22 | 6 |
| 12" | 25 | 9 | 1500 F | 15-10 | 2 |
| 14" | 22 | 10 | 2500 F | 20-22 | 4 |
| 16" | 24 | 12 | 2000 F | 25-23 | 8 |
4 Tier Square Topsy Turvy
| Size | Servings | Batter | Baking Temp | Baking Time | Icing |
|---|---|---|---|---|---|
| 6" | 12 | 3 | 3500 F | 35-25 | 3 |
| 8" | 28 | 5-10 | 2250 F | 25-20 | 5 |
| 10" | 20 | 6 | 2000 F | 18-22 | 6 |
| 12" | 25 | 9 | 1500 F | 15-10 | 2 |
| 14" | 22 | 10 | 2500 F | 20-22 | 4 |
| 16" | 24 | 12 | 2000 F | 25-23 | 8 |
4 Tier Round Topsy Turvy
| Size | Servings | Batter | Baking Temp | Baking Time | Icing |
|---|---|---|---|---|---|
| 6" | 12 | 3 | 3500 F | 35-25 | 3 |
| 8" | 28 | 5-10 | 2250 F | 25-20 | 5 |
| 10" | 20 | 6 | 2000 F | 18-22 | 6 |
| 12" | 25 | 9 | 1500 F | 15-10 | 2 |
| 14" | 22 | 10 | 2500 F | 20-22 | 4 |
| 16" | 24 | 12 | 2000 F | 25-23 | 8 |